A wayward Chef

Huge Favor to ask, PLEASE READ!
I am coming up with an idea for a small company for me to run. And I would love to have some feed back from everyone. Please take the following survey and send reply to it here. I appreciate ll your help.

1. If you were going to take a cooking class, what kinds of things would you like to see on the menu you were learning?

2. What would you be interested in learning, please place an X next to each.
[] Wine paring
[] Plate Presentation
[] Increasing the range of your palate
[] How to make better sauces, gravies, and soups
[] Different cooking techniques
[] Cultural histories relating to cooking techniques
[] New Regional cooking styles
[] Specific Cultural Styles (please list):
[] Choosing cookware
[] Any thing else you would want to learn:

3. If you were to take a class with your friends in your home, what would you expect to pay for the class. Expect it to last 3-5 hours.

4. Would you prefer these classes to remain small, 4-5 people, or would groups as large as 10 or more be ok?

5. Finally, would you like it to be intimate and familiar, hosted in a friends kitchen. Or would you rater drive to a location with a professional kitchen to take these classes?

Thanks, Allpowerfulbob

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